Alcohol Solvent

Bitters in this category contain alcohol used as a solvent.

Bitters make things better.

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SMALL BATCHES MADE WITH LOVE

We make specialized small-batch bitters for cocktail connoisseurs and other food or drink artisans.

Each bitter flavor is created by infusing various herbs, spices, and fruits in an alcohol solvent, typically for 30 days. This draws out as much flavor as possible. They are then double filtered and aged in clay pots. This gives them superior taste.

For those who are new to bitters, their purpose is to enhance the taste of a cocktail or other drink, whether alcoholic or non-alcoholic, by adding a few drops at a time. They can also be used to flavor foods. For recipe ideas, see our blog above. Recipe ideas are also included with every order placed.

ABOUT THE COMPANY

Grandeur View Bitters are made in and distributed from Millcreek (Salt Lake County), Utah. The company is named after Mount Grandeur (Grandeur Peak) in the Wasatch mountain range.

Millcreek business license #62127, State of Utah Department of Alcoholic Beverage Control (DABC) industrial/manufacturing special use approved #IN00106, and Utah Department of Agriculture and Food (UDAF) approved #12236327.

A minimum of 5% of all profits go to charity.

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Alcohol Solvent

Gooseberry Armageddon (1-OZ/30-ML)

Grapefruit Complex (1-OZ/30-ML) - IWSC 95 Point Gold Star

Lime Aromatic (1-OZ/30-ML)

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